At the Helm

In season, executive chef Scott Grewe steers the kitchen crew at the Outermost Inn; off-season, he and his wife Elizabeth live aboard their 36-foot sloop.

With An Eye to History: An Interview with Josh Gothard

Native Islander and architect Josh Gothard specializes in historic restoration— with a background in the language of coastal resiliency.

Making Room for Babies

Photographer Maria Thibodeau knew what she wanted in a home studio: lots of light, room for her props – including her crafted felt wool – and a calm, peaceful environment.

Hiking 2.0: Try the New and Improved Trails MV App

The TrailsMV app had its genesis on a rambling up-Island hike.

“The idea started on a walk with Alan Rappaport, chair-elect of our board of directors,” said Adam Moore, president of the Sheriff’s Meadow Foundation. “We got a bit lost in the woods off King’s Highway in Chilmark while trying to find a Sheriff’s Meadow property.”

While backtracking onto their route, the pair got to talking about how to make Island trails more accessible. Eventually Alan exclaimed: “If only there was an app for that!” The idea for TrailsMV was born.

The Hunt is Half the Fun

Decorating with second-hand objects and art is a clever way to infuse 
your home with Vineyard character. But first you’ll have to go hunting.

What’s All The Hoopla About Hoop Houses?

A low-tech alternative to an expensive green house, 
a hoop house can add months to your growing season – and boost your summer bounty.

And The Larder Makes Three

With business acumen and a gastronomic passion, Rose Willett doesn’t mind having a lot on her plate – a plate that now includes The Larder in Vineyard Haven and Whippoorwill Farm in West Tisbury as well as North Tisbury Farm & Market.

Blooming Business

Flower farmer Olivia Rabbitt is always on the move: She grows in Edgartown, lives on Chappy, and sells her blooms at the West Tisbury Farmers’ Market.

Who's the Fairest of Them All?

These four-footed Island residents are hogging the limelight.

The Farm Chef

Chef Charlie Granquist is the new culinary director at Slough Farm in Edgartown.

Pages