In a last minute effort, the Governor of Massachusetts yesterday intervened in a successful effort to convince the state marine fisheries commission to remain conservative in adopting striped bass
In his op-ed Conservation is Essential to Save the Striper (Vineyard Gazette, Oct. 31), author Dick Russell suggests that recreational and commercial fishermen stand at odds when it comes to striped bass conservation. He claims that commercial striped bass fishermen from Massachusetts and menhaden fishermen from Virginia are obstacles in the way of stronger protections for striped bass.
The same week the 68th annual Vineyard derby came to a close, the Maryland Department of Natural Resources announced results of its 58th annual young of the year survey of striped bass in the Chesapeake Bay.
The state of Maryland has released the annual young of the year index for striped bass, and while the number is better than last year, it is still well below the 60-year average.
The index measures how well striped bass spawn each year in the Chesapeake Bay. Numbers were released on Friday by the Maryland Department of Natural Resources.
The best treat available in the local fish market, and in the restaurants, is something you haven’t eaten in a while — black sea bass, another Vineyard waterfront success story.
We haven’t had the option of buying black sea bass in local fish markets during the summer for at least a half dozen years, if not more. If you have an aversion to oily tasting fish like bluefish, this is your kind of fish. Black sea bass is a white delicate flaky fish that is perfect any way it is cooked.
August is the month of opportunity when it comes to fishing. You can fish early or late under the stars. You can go by boat many miles out to sea or do it the easy way offshore. The water around the Island is warm enough for one to stand knee deep in the water and cast for hours without getting cold. There is no need for waders.
We’ve seen bluefish chasing bait close to shore, so when heading to the beach bring a rod and a small bag of tackle. It is all about seizing the opportunity.
Commercial striped bass season opened on Sunday with mixed reviews from fishermen. Fishmongers, however, are happy to have the desirable fish in stock again for the Island’s many interested customers.
Striped bass is a highly regulated fishery, especially on the commercial side. Last year the season come to a quick end on August 9 when fishermen reached their allowable catch about a month after the season opened.
