The Martha's Vineyard Shellfish Group will be offering treats from Island waters at the Martha's Vineyard Preservation Trust's Taste of the Vineyard gourmet stroll this Thursday night. They'll have a booth featuring their flavorful Island-cultured oysters. This year, strollers will be able to compare oysters cultured in Menemsha Pond and oysters raised in Katama Bay.

A serious oyster disease that has afflicted Edgartown Great Pond for years is now in Tisbury Great Pond and it is expected to cause a major die-off in the months ahead.

The disease known as Dermo is not harmful to humans in any way but it is responsible for having caused the collapse of the oyster fisheries from Cape Cod to the Gulf of Mexico. The only cure, according to Rick Karney of the Martha’s Vineyard Shellfish Group would be a frigid winter. The parasite that causes the disease can’t stand bitter cold water.

If you ate a raw oyster last summer on the Vineyard, chances are it came from either Canada or Long Island. But for oyster lovers, the summer ahead offers another treat: the Vineyard oyster.

An insidious disease that afflicts oysters but is not harmful to humans is widespread in Edgartown Great Pond. While there are not yet any reports of die-offs, there is concern that at least a portion of the oysters in the pond will die.

The Selectmen of this town have granted a license to Mr. Peter West to plant, grow and dig oysters, in a certain part of Squash Meadow Pond, for 20 years. We are glad to hear this. The oysters grown on this Island are of a very superior quality, and we should not be surprised to learn of the complete success of the new enterprise.