Jackson and Mary Kenworth, owners of State Road Restaurant, have entered into an agreement with Saltwater owner Reid (Sam) Dunn to purchase the restaurant. The sale is expected to close on Nov. 4.



When Joe DaSilva starts talking about his cooking career, little of it has to do with food. He talks about the people and conversations that start over a meal. Eating is an experience, he says, that doesn’t rely solely on the ingredients. Sometimes you just have to go back to the basics.