Jim and Debbie Athearn, owners of Morning Glory Farm, still remember the day their children told him they weren’t interested in running the family business.
Island farms are growing more food, thanks to better infrastructure, attention to soil health, extending the growing season, and capturing more food before it goes bad.
Jim and Debbie Athearn, owners of Morning Glory Farm, still remember the day their children told him they weren’t interested in running the family business.
