John Clift has been the sommelier and beverage director at Atria in Edgartown for nine years. For six months of the year he works every single day at the restaurant, and now at Hooked, too. For the rest of the year he travels for both business and pleasure, which in his case amounts to the same activity. He visits wineries all over the world. This past winter he visited California, Australia, New Zealand, Indonesia, Malaysia, Italy, Egypt and Abu Dhabi.
This description of Mr. Clift’s off-season lifestyle is not intended to generate envy, although it certainly could.
