Tales of a Vineyard primeval are part of tradition. In that Island Eden, great whales, swordfish and cod “the waters brought forth abundantly.” Our ponds once runneth over with scallops and oysters.
Tales of a Vineyard primeval are part of tradition. In that Island Eden, great whales, swordfish and cod “the waters brought forth abundantly.” Our ponds once runneth over with scallops and oysters.
Following statewide funding cuts in November, the Martha’s Vineyard Shellfish Group is reassessing maintenance projects for this year and contemplating the future of its shell recovery program.
The Executive Office for Administration and Finance eliminated funding in FY 2015 legislative appropriation, including funding for shellfish propagation in Barnstable, Dukes and Nantucket counties.
Funding was announced Friday for three key projects: the restoration initiative at Squibnocket Beach in Chilmark; a pilot by the Martha’s Vineyard Shellfish Group to sow marshlands with ribbed mussels; and a project at Barges Beach on Cuttyhunk.
With nitrogen pollution a perpetual concern for Vineyard waterways, two towns are hoping that a shellfish experiment will be the latest puzzle piece to fall into place.
Voters in Chilmark and Tisbury will be asked at their respective town meetings next week to fund pilot programs aimed at reducing nitrogen levels in two locations: Chilmark Pond and Lagoon Pond. Through the funding and a partnership with the Martha’s Vineyard Shellfish Group, test reefs of noncommercial oysters will be cultivated, in addition to beds of native ribbed mussels.
It’s a surf and turf kind of weekend on the Vineyard with not one but three celebrations of field and sea.
