On Sunday afternoon, deer-stuffed rabbits, rabbit-stuffed squirrels, boar, bluefish and more were all free for the sampling at the Wild Food Challenge. The only price was being brave enough to try.
The Wild Food Challenge, now in its sixth year on the Island, is Sunday, Oct. 11, beginning at 2 p.m. at the Portuguese-American Club in Oak Bluffs.
Dozens of chefs, home cooks, hunters and fishermen hiked, drove and dropped lines all over the Island to forage ingredients for the fifth annual Local Wild Food Challenge held Monday. The winning dish included fish, oysters, watercress and pea shoots.
Hunters and gatherers from around the Island meet and compete at the fifth annual Local Wild Food Challenge on Monday, Oct. 13, beginning at 3 p.m. at the Martha’s Vineyard Rod & Gun Club.
