Innovation Arts & Entertainment will acquire the Martha’s Vineyard Food and Wine Festival, a shoulder-season staple on the Island for 13 years.


One glass. 250 wines. Pick up a steak tartar chicharron when you pass “go.” Those were the three rules at the Grand Tasting on Saturday, the signature event of the Martha’s Vineyard Food and Wine Festival.
Cook the Vineyard editor and author Susie Middleton led the wide-ranging, insightful and often funny conversation with New York Times cooking maestro Sam Sifton.
The Martha’s Vineyard Food and Wine festival returns next week for its 12th year, beginning Wednesday Oct. 23 and running through Sunday Oct. 27.

Sam Sifton, food editor and columnist for The New York Times, will take the stage at 2 p.m. on Oct. 24 as part of a long weekend of culinary events known as the Martha’s Vineyard Food & Wine Festival.


The Martha’s Vineyard Food & Wine Festival kicked off Wednesday evening with a packed event called Fresh Off the Farm.