The restaurant at Chilmark’s Beach Plum Inn will open this May with a new head chef. Josh Aronie, who led the kitchen at the nearby Home Port Restaurant last summer, will oversee both restaurants this year.
It’s out with the white linen table cloths and in with the repurposed wood as the farm-to-table movement anchors itself in Chilmark this summer.
Farmer and chef Chris Fischer will take the helm of the restaurant at the Beach Plum Inn in Menemsha, the inn announced this week. Mr. Fischer will source directly from his family’s farm, Beetlebung Farm, just over a mile down the road.
