Pound for pound, there is not a more ferocious, hard-pulling fish than the bluefish — which makes it a perfect target for young anglers learning how to catch a fish. To the inexperienced youth holding a rod and reel, hooking a small, four-pound snapper bluefish can feel like hooking a whale. They tug and tug and tug (keep your fingers away from its sharp teeth).
The signs are everywhere: just take a look at any one of the local traffic jams.There is an unmistakable abundance of cars and trucks with fishing poles sticking out.
Take a walk on Main street in Edgartown late in the afternoon and there is more evidence. Spirited fishermen, of all ages, are walking carrying fishing poles. It isn’t just those folks dressing up for a dinner and a dance on the waterfront filling the streets. There are people walking around with tackle boxes. Memorial Wharf is busy with anglers.
Striped bass, alewives (also known as herring), black sea bass and squid have arrived for an early start to the fishing season. Striped bass have been seen and caught in hot pursuit of herring swimming into local coastal ponds.
Edgartown selectmen this week granted an aquaculture license to Jeremy Scheffer to grow oysters on a one-acre space in Katama Bay. The bottom grant marked the 11th of 12 licenses that the town can give out to shellfishermen.
Shellfish constable Paul Bagnell said the shellfish committee had approved Mr. Scheffer’s request, and he remarked that a growing family of oyster farmers on the bay are working well together.
In an effort to cut down on the accidental harvesting of river herring and other fish, local fishing authorities ruled this week that all fishing boats targeting Atlantic herring must have impartial observers onboard and will be required to file more detailed reports of their activities. The program will take effect beginning next year.