As the charred remains of the drive-on dock at Menemsha stand as a reminder of last Monday’s fire, the unselfish actions of a few individuals during the frenzied confusion of the blaze have come into sharp relief.
One such individual is Menemsha bass fisherman Casey Elliston, who salvaged a number of boats from the inferno as flames raced down the ill-fated pier. For his part, Mr. Elliston refuses to acknowledge that he did anything special the day Menemsha burned.
Among all the species taken by fishermen in this part of the world, horseshoe crabs have, until now, enjoyed a dubious distinction: they were the only ones targeted while in the act of reproducing.
The easiest way for many to catch them was to walk the beaches at the times of the full and new moons in May and June and simply pick them up as they came into the shallows to spawn.
This is the weekend of the 24th annual Monster Shark Tournament and as many as 120 recreational fishing boats are expected in Oak Bluffs harbor. They’ll ply the waters south and east of the Vineyard in pursuit of the biggest shark, but only a few fish will be brought ashore.
This event has drawn much attention in recent years, including from animal rights activists, who complain about wasteful killing of sharks in recent years.
Last spring, when a local angler wanted to catch Atlantic mackerel in Vineyard waters he had to get in a boat and motor more than a mile off Gay Head. This week there is no need for the boat. For the first time in many years anglers are jigging for mackerel off Memorial Wharf in Edgartown and they are getting quite a few; some have caught enough for a holiday dinner. Plus, they are catching plenty of Atlantic herring.
Results are in from Octoberfish, a fishing contest sponsored by Larry’s Tackle Shop after the annual Martha’s Vineyard Striped Bass and Bluefish Derby.
Jeff Komarinetz caught the biggest striped bass from a boat on Oct. 19. The fish weighed 26.85 pounds and was caught from a kayak.
Tony Rezendes Jr., caught the largest shore striped bass on the first day of the month. The fish weighed 25.79 pounds.
In four days of marathon meetings in Boston this week, the Atlantic States Marine Fisheries Commission (ASMFC) covered the status of many fish in these waters, including menhaden, horseshoe crabs, fluke and black sea bass. Lobster and the striped bass were at the top of the list, though.
There apparently is a lot more Vineyard sole left to be fished.
For the first time, Massachusetts commercial fishermen failed this year to reach their quota for harvesting fluke. As a result, the commercial fluke fishery, which normally closes by the end of the summer, is still open.
Dan McKiernan, deputy director of the state Division of Marine Fisheries, called it a “success story.” But local fishermen said the facts are more complicated.
The commercial season for striped bass ended this past Wednesday. The closure came when fisheries managers estimated that the 1,061,898-pound quota had been taken in Massachusetts. The season ran short this year.
Last year the 1.12 million-pound quota was taken at the conclusion of the third week of August. The fishery was closed on August 22.
Recreational fishing for striped bass continues. Anglers are required to possess a state saltwater recreational fishing license. They are allowed a bag limit of two fish per day; the minimum size is 28 inches.
M. Emmett Carroll Jr. has seen change on the waterfront, from the days when lobsters were bountiful to now when they seem scarce. He has kept his faith by dancing with new ideas, shifting his attention to raising oysters. He runs Menemsha Oysters, pretty much a one-man aquaculture operation which involves raising and harvesting some of the Island’s tastiest oysters.
The world’s oceans need protection, a globe-traveling National Geographic underwater photographer told a large audience at the Tabernacle last Saturday.
After 35 years of photographing the oceans, Brian Skerry, 49, said he is troubled by growing evidence of degradation of habitat and the waste and loss of sea life. “I think the oceans are dying a death of a thousand cuts,” he said.
