Author Casts Lines on Past, Future for Fish
Peter Brannen

One evening when author Paul Greenberg was 10 years old his father dropped him off at Menemsha. That night he would pull six glistening iridescent squeteague from the waters around the jetty.

“I thought I was going to be rich beyond my wildest dreams,” Mr. Greenberg said in an interview at the same spot on Wednesday.

Everett Poole of Poole’s Fish Market sat Mr. Greenberg down and told him he would take the fish off his hands for 65 cents a pound. It was the first fish he ever sold.

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Changing Catch Patterns in Stripers
Mark Alan Lovewell

With the start of the 65th annual Martha’s Vineyard Striped Bass and Bluefish Derby just days away, fishermen are concerned about the health of the centerpiece fish, striped bass, in these waters and along the coast.

There is perhaps not a fish more watched by commercial and recreational fishermen, not to mention scientists, than the striped bass. The fish is the swimming equivalent of the American eagle.

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Veterans Enjoy Derby Battle With Fish
Mark Alan Lovewell

Rahul Harpalani caught his first fish ever, a striped bass, on Tuesday. The 24-year-old active duty first lieutenant with the Army had a smile on his face like no one else on Menemsha charter captain Scott McDowell’s boat. Out fishing a mile south of Squibnocket, Mr. Harpalani was having the time of his life. “It is so serene out here,” he said.

“Now you are a fisherman,” said Joe Bennett, a 70-year-old veteran from Maine, who sat beside him.

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Vineyard Fishermen Challenge Absent Herring Rules in Court
Mark Alan Lovewell

Vineyard fishermen have joined a federal lawsuit against the National Marine Fisheries Service and the Atlantic States Marine Fisheries Commission over the lack of management of river herring and shad in federal waters. The lawsuit targets offshore industrial large-scale fishing boats working the Gulf of Maine and waters south of the Vineyard as culprits in the sharp decline of the fish.

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State Seeks Recreational Anglers’ Input: Saltwater Fishing Licence
Mark Alan Lovewell

Most Massachusetts saltwater recreational fishermen will be required to purchase a $10 license if they plan on putting a hook in the water next year.

There are exceptions. Fishermen who are younger than 16 or disabled are exempt, for instance, as are fishermen on a state permitted charter fishing boat.

The new license is going to have the biggest impact on charter fishing captains. While their patrons aren’t going to be required to have the license to go out on a boat and fish, some captains will be required to pay a hefty fee above last year.

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Black Sea Bass Are Back Here, But Commercial Limits Stay Low
Mark Alan Lovewell

Black sea bass should be another New England fisheries success story. Years ago they were scarce but now they seem to be everywhere in Nantucket and Vineyard Sounds. Nevertheless, regulators farther down the coast still consider the fish in trouble, so local commercial fishermen are feeling shut out of what is an apparently healthy, growing fishery.

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Conservation Commission Says Yes to Fishing Pier

A dedicated fishing pier off of the North Bluff in Oak Bluffs has cleared its final local hurdle.

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Hope is the Thing With Scales
Paul Greenberg

In 1978 all the fish I cared about died. They were the biggest largemouth bass I had ever seen, and they lived in a pond ten minutes’ walk from my house on a large estate in the backwoods of Greenwich, Connecticut, perhaps the most famously wealthy town in America. We did not own the house, the estate, the pond, or the largemouth bass, but I still thought of the fish as my fish. I had found them, and the pond was my rightful hunting ground.

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Elusive Bonito
Mark Alan Lovewell

It should be bonito season. The water is warm, well into the 70s. There are plenty of sand eels swimming near the shoreline and there are plenty of terns overhead feeding. The bonito should be here. But they mostly aren’t.

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Crab Hunt
Mark Alan Lovewell

Blue crab is a Vineyard seafood delicacy. For many years, the idea of eating blue crab here was kept quiet among those who knew where to find them. They were the Vineyard’s secret seafood.

But increasing awareness of the health of the Island’s great ponds has moved the topic above a whisper; the only secret now is where.

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