Cook the Vineyard, the Vineyard Gazette Media Group’s popular newsletter about cooking and eating in season, is now available as a paid or free subscription.

Edited by cookbook author Susie Middleton, Cook the Vineyard takes an inside look at the Island’s food scene and provides original recipes and tips on what to cook and where to find it.

Starting in the new year, subscribers who pay $50 a year or $6 a month will receive a newsletter every Wednesday morning with instant access to the newest recipes, menu suggestions based on seasonal ingredients, tips and techniques, food news and more. Free subscribers will receive the newsletter once a month.

Paid subscribers will also receive exclusive content, will have access to all archived newsletters, and can participate in comments, Q&As and live chats. Paid subscribers will receive early notification of events.

For more information or to subscribe to Cook the Vineyard, go to