Brunch, the Slow Food way, is heading to the Chilmark Community Center on Sunday, March 15, from 9 a.m. to noon. In addition to great tasting and nutritious food, there will be numerous exhibits and displays and four speakers discussing the topic Negotiating the Complexity of GMOs — Sourcing Seeds, Feeds & Foods. The speakers include Eric Glasgow of the Gray Barn​, Jan Buhrman of Kitchen Porch Catering, Carol Koury from SowTrue Seed, and Martin Dagoberto of Massachusetts Right to Know (what is in your food).

The cost is $10 for members and $12 for nonmembers, available at and at the door.