Four months after Island Grown Initiative closed the Vineyard’s only community composting center, the nonprofit has unveiled a new plan that uses advanced technology to process food waste from homes and schools.
Farm & Garden
Food stories and recipes are now available on Cook the Vineyard ↗
Because we’ve had so many cool days and even cooler nights, the daffodil and forsythia bloom has been longer than usual.
For a couple of nights this week, the forecasters are warning of a possible frost.
It was so sunny and warm on Monday I had to go on a search for a sun hat. It was under the seat of my truck and not in the best shape.
It’s completely understandable why the ancients feared a solar eclipse. Even though we only experienced a partial here on the Vineyard, it was a bit...
Keeping Up
The Slough Farm Foundation is sponsoring a new child care subsidy for middle-income families on Martha’s Vineyard. The new program is working in...
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Nature & Science Stories
Blake Wasson has been hunting since he was a kid. For him, it is a way to honor the forests and spend time outdoors. Recently, he has taught himself how to tan hides and make decorative pieces.
As alpha-gal syndrome rapidly spreads across the Vineyard, Island public health officials are hoping to gauge the public’s concern over the meat allergy and gather important information that could aid in future research.