Opening day for the bay scallop season is as much a part of the
Vineyard culture as any holiday. On Saturday, dozens of smiling Tisbury
residents turned out in Lagoon Pond to harvest bushels of the tasty
sweet bivalves, and they had little trouble finding them.

Holders of family recreational permits harvested 528 bushels last
weekend. Those bay scallops would be valued between $40,000 and $50,000
if they were sold on the retail market.