What follows is the recipe for Holly Eger’s I Love You Chocolate Sour Cream Fudge Cake.
What follows is the recipe for Holly Eger’s I Love You Chocolate Sour Cream Fudge Cake.
If you are prone to anxiety, ‘tis the season for a full-blown attack, with Thanksgiving only weeks away and Christmas around the corner. Menus, grocery lists, hours in the kitchen, house guests — it all makes you want to leave the country or convert.
In the summer, when there is an abundance of produce available from our 28 Island farms, it’s easy for Vineyarders to plan meals based on local, seasonal food. But even with the vernal equinox upon us, winter is still maintaining its hold on our gardens, so making a meal based on Island food can be a challenge. Rebecca Miller, farmer and co-owner (with her husband Matthew Dix) of North Tabor Farm in Chilmark, is up to the task.
