As climate change intensifies and the ocean around the Vineyard rises, scientists and Island officials are concerned that salt water could permeate through the Island’s ground water, threatening the potability of its only source of drinking water.
As climate change intensifies and the ocean around the Vineyard rises, scientists and Island officials are concerned that salt water could permeate through the Island’s ground water, threatening the potability of its only source of drinking water.
The Martha's Vineyard Airport and the Edgartown water systems were honored by the state Department of Environmental Protection this week.
A new proposal to crack down on per- and polyfluoroalkyl substances in drinking water has some Island water departments preparing for extensive testing and treatment of public water systems.
Hazardous levels of PFAS have been found in a private well in West Tisbury following a testing program offered to the town through the Massachusetts DEP.
The Oak Bluffs water district is working toward implementation of a permanent chlorination system at the Lagoon Pond well after samples taken there more than two weeks ago revealed high counts of bacteria. Temporary chlorination of the entire water supply is currently under way as a precautionary measure.
The contaminated Lagoon Pond well was shut down in June, bringing an end to a two-day town-wide boil water order.
The Oak Bluffs water district continued to apply a low dose of chlorine to the Farm Neck well Thursday morning, after a 48-hour boil water order from the state Department of Environmental Protection had been lifted.
Several samples of town water were found to be contaminated by a total coliform fecal indicator Monday morning.
