A sell-out crowd of more than 200 people took their seats at café-style tables at the museum talk about the Changing Story of American Home Cooking, sponsored by Cook the Vineyard, a Vineyard Gazette publication.
Five Island cookbook authors and three photographers anchored the fourth annual Cook the Vineyard event this year.
Food photographers will join cookbook authors at this year’s Cook the Vineyard event, held on July 17 from noon to 2 p.m. at Lola’s in Oak Bluffs.
The third annual Cook the Vineyard celebrated Island food and cookbook authors.
Prepare your taste buds for an afternoon of food, wine and conversation. The third annual Cook the Vineyard luncheon returns to Lola’s on Monday, July 18 with a full plate of cookbook authors.
It’s a rare opportunity to gather in one restaurant and enjoy specialty dishes sourced from the Island by seven distinct chefs. All of which are, by the event’s design, also cookbook authors. And for these cooks, the stories are as important as the recipes.
They weren’t on the farm, out at sea, behind the line or in their home kitchens.
For the first time, Island authors Susie Middleton, Catherine Walthers, Melinda Fager, Jessica B. Harris and Robert Lionette all had lunch together. And they did so with 70 other people.
