The wheels on his bike stopped abruptly on Centre street behind Café Moxie when the pantry chef saw the flames breaking through the roof of the restaurant around 9:40 a.m. today, the Fourth of July. “I guess I don’t have work today,” he said sadly, and rode off.
The napkins were folded and the tables set. The homemade bread was sliced and waiting in bread baskets and the waitstaff had been briefed — yes the cod is fresh, no we do not serve wine, and although all our desserts are wonderful, I would recommend the frozen key lime souffle with tropical fruit salsa and raspberry coulis, just delicious.
Not two weeks ago, as Katrina Yekel greeted customers at the door of Cafe Moxie, the restaurant she now owns with her boyfriend, executive chef Austin Racine, she simply glowed.
