Shellfish Sense

In the midst of dire news about declining fish stocks, the developing oyster farming industry on the Vineyard offers a rare opportunity for optimism.

State Confirms Cases of Vibrio from Farmed Oysters

Oysters harvested from Katama Bay in Edgartown earlier this summer have been linked to two confirmed cases of Vibrio parahaemolyticus infection. State and local health officials said no evidence of mishandling was found and no closures have been ordered.

Oystermen Press for Speedy Resolution to Katama Bay Closure

With Katama Bay closed for business because of Vibrio parahaemolyticus (Vp), Edgartown oyster farmers Tuesday pressed for a speedy resolution to an investigation and testing regimen under way before a delegation of high-ranking state officials Tuesday.

At a shellfish committee meeting that day, farmers discussed sticking together and going to extra lengths to guard against future closures.

State Closes Katama Bay Oyster Farms

Katama Bay oyster farms in Edgartown were closed this week after two people who ate oysters from the bay contracted Vibrio parahaemolyticus (Vp).

The Massachusetts Department of Public Health and the Department of Fish and Game, Division of Marine Fisheries announced the closure Monday.

Katama Bay Oyster Farms Closed Due to Bacterial Outbreak

Katama Bay oyster farms in Edgartown have been closed due to an outbreak of Vibrio parahaemolyticus (Vp), the Massachusetts Department of Public Health and the Department of Fish and Game, Division of Marine Fisheries announced Monday.