Clam chowder, bay scallops, fried oysters. Wampum bracelets. Shellfish are the grand bounty of the soft, sparkling salt ponds that ring the Island shore. We’d be hard pressed to find a local cultural symbol more significant than the water-worn purple and white quahaug shell. Purple — the Island color.
Menemsha Pond appears to be producing an unusual variety of scallops this winter. Although the set is not particularly heavy, the scallops, especially those in Gay Head waters, are said to be the largest ever marketed in this locality.
Lake Tashmoo has been closed to shellfishing as of Wednesday afternoon due to the presence of a potentially toxic algae bloom.
Tisbury town administrator John Bugbee said Thursday that people should not shellfish in the body of water, and should dispose of all shellfish recently caught there, as there is no way of knowing how long the algae bloom has been in place.
Lake Tashmoo, which had been closed to shellfishing because of a rare toxic algae bloom, reopened Friday morning.
A press release from the town of Tisbury said that the state notified shellfish constable Danielle Ewart on Friday morning to say that additional testing indicated the pond had been cleared and that it could be reopened to shellfishers immediately.
Ms. Ewart discovered the bright pink algae bloom called prorocentrum lima in the outside flats of Lake Tashmoo a few weeks ago. The algae has been associated with diarrheal shellfish poisoning.
If you are looking for a successful measure of the bay scallop season, which ended this week, the results can be found in large piles of shells in three down-Island towns.
There was a huge pile of shells next to a fish shack at the foot of Skiff avenue in Tisbury last week, as well as similar piles at the old Edgartown dump and in Oak Bluffs at Madeiras Cove. It was a good year, though there are many who have memories of better ones.
Vineyarders are rightfully proud of the yearly abundance of oysters and scallops pulled from Island ponds, but little is made of what goes back into the water. Jessica Kanozak, creator of the Island’s nascent shell recovery program, hopes to change all that. After the first year of a pilot program on the Vineyard to return seashells to the sea, experts and community leaders met Saturday to discuss the program’s strengths, weaknesses and potential for expansion.
