On Wednesday, August 14, at 7 p.m. two female pilots with the Israeli Defense Force will share their experiences at the Martha’s Vineyard Hebrew Center. Each woman will talk about her personal story, participating in what was for many years a male-only field.
Joining congregations across the country, members of the First Congregational Church of West Tisbury and the Martha’s Vineyard Hebrew Center gathered Friday to participate in an interfaith service addressing gun violence and peacemaking in light of the Sandy Hook tragedy.
“Tikkun olam” is a Hebrew phrase meaning to repair or heal the world. On Wednesday, a couple of dozen students from the Hebrew School at Martha’s Vineyard Hebrew Center in Vineyard Haven did their part to make that a reality. They loaded 128 bags of nonperishable food into vehicles to be transported to the Island Food Pantry located a few blocks away at Christ United Methodist Church.
Celebrate Jewish Book Month with the Martha’s Vineyard Hebrew Center at 130 Centre street in Vineyard Haven, with a special reading on Sunday, Nov. 18, at 2 p.m. by author and seasonal resident Professor Edward Kaplan. He will speak about his new book, Spiritual Radical: Abraham Joshua Heschel in America 1940-1972.
Refreshments will follow, as well as the center’s book fair, with books for all ages.
The Universal Declaration of Human Rights is the secular articulation of the deepest truths of all spiritual traditions. It is the best, deepest and highest ideals of all traditions,” says Rabbi Brian Walt, a founder and former director of Rabbis for Human Rights-North America. Three years ago, that organization began to produce prayers, sermons and teaching materials linking the Universal Declaration of Human Rights to core Jewish values for use by Jewish congregations to celebrate International Human Rights Day. Today, Dec.
One day last April 91 Islanders visited the Island Food Pantry. Each person collected their allotted three bags of donated food, which meant 273 bags were distributed in a single day. It was a record in the pantry’s 30-year history.
That number is expected to climb in the coming year, pantry director Armen Hanjian said this week.