Cooking It Up the Vineyard Way

Longtime Island resident Jane Farrow has written an Island cookbook. It is filled with recipes for the sophisticated dishes that Jane and her late husband, Ted, used to serve at their Chilmark dinner parties.

Down on Green Island Farm: Susie Middleton Pens Third Cookbook

Susie Middleton, farmer, chef, food magazine editor, photographer, cookbook author and Vineyard resident, moved to the Island in 2008. Today, she is the owner of Green Island Farm in West Tisbury and just published her third book, Fresh from the Farm: A Year of Recipes and Stories.

Two-Stepping? It’s Easy Cooking Green

FAST FRESH & GREEN: More Than 90 Delicious Recipes for Veggie Lovers. By Susie Middleton, photographs by Ben Fink. Chronicle Books, April 2010. $24.95 in softcover.

Vineyard Love Story, Scrapbook In Form of Home Port Cookbook

Home Port Cookbook: > Beloved Recipes from Martha’s Vineyard. By Will Holtham with A. D. Minnick, Photography by Mike Buytas, Illustrations by Susan Tobey White, Lyons Press, $19.95

French Seasoning for the Kitchen Shelf

Quiches, Kugels, and Couscous: My Search For Jewish Cooking In France by Joan Nathan of Washington, D.C., and Chilmark, is a delectable-looking cookbook with hundreds of delicious recipes. And, best of all, since many of them come from the hot climates of southern France and North Africa, you’re sure to be able to find in it just what you want to serve at a mid-summer Island dinner party.