Tisbury selectmen granted a second aquaculture license for town waters Tuesday, conditionally approving a license for Jeffrey Canha to raise oysters in Lagoon Pond.

On Katama Bay, oyster farmers are still working, tending their mesh cages. But due to dramatically depressed demand, most oysters maturing this spring will not be harvested.

Tisbury selectmen have continued until early April a hearing on Noah Mayrand’s application to farm oysters in a one-acre portion of Lake Tashmoo. It marks the first aquaculture permit application in town.

Kelp farming has the potential to become a cottage industry on Martha’s Vineyard, a winter experiment has concluded.

Oyster farming is no longer a promising trend but a vibrant reality and a million-dollar industry on the Vineyard, five members of the Island aquaculture community told a gathering at the Gazette newsroom Tuesday.

Tuesdays in the Newsroom, the Gazette's off-season discussion season, takes a look at this new fishery.

The Edgartown shellfish committee will shelve for now a plan to expand oyster farms to Cape Pogue Pond, amid conflicting opinions about protecting the bay and a desire to build on aquaculture.

The Edgartown shellfish committee delayed a formal decision on a plan to open Cape Pogue Pond for oyster farms, with tension over protecting a pristine pond and competing interests.

Edgartown’s thriving aquaculture industry has room for growth, town selectmen say as they look to possibly open up more areas for oyster farms.

Stakeholders are invited to learn more about the Massachusetts Shellfish Initiative.