High School Dinner The Island Grown Initiative, together with chef Dan Sauer from the Outermost Inn, is working with Martha’s Vineyard...

mariachi

Plenty of mild chili, cold beer and warm fun went into the 22nd annual WMVY Chili Contest last Saturday. The fundraiser raised approximately...

Island Grown Gourmets The Island Grown Initiative brings together the culinary arts students from Martha’s Vineyard Regional High School...

The Big Chili Contest If you’ve been bragging about your secret family recipe, and know you have the chili the world has been waiting for,...

By LINDA BLACK The egg, despite its bad rap for cholesterol, is a symbol of wholeness. It also is one of only a few so-called “complete”...

Charlie Cameron

Vineyard home cook Charlie Cameron enjoys a laissez-faire approach to cooking. He grew up with parents who went to France on their honeymoon...

A Pie Crust With Spirit By CYNTHIA COWAN With Thanksgiving over, pie crust pressure is off. Whew. Now is the time to tweak, experiment,...

Popovers Upon Rising By CYNTHIA COWAN The Friday night after Thanksgiving is the busiest night of the year for restaurants. Even though...

Sweet Nut Things By CYNTHIA COWAN Do not read any further if moderation is something you continually struggle with. If too much of a...

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