Science students at Martha’s Vineyard Regional High School were tasked with a Thanksgiving-themed project for the November engineering challenge. Students were asked to create a functional turkey baster, calibrated to deliver a set volume of liquid, with plastic bottles, tubing, tape, and other basic materials. The team that came closest to transferring 132 milliliters of liquid without dripping was declared the winner.

Brahmin Thurber-Carbone and James Kelliher finished first, transferring 132.5 mL. The second place team was Lohen Goodwin, Graham Lewis, and Jack Sierputoski, with 124.8 mL, and Evelyn Medeiros, Marissa D’Antonio, and Meghan Sawyer finished third with 145.5 mL