How do you like your off-season? Rare, medium or well done? Better yet, how about with caramelized onions and cheddar? Atria has begun its burger nights, an integral part of its Brick Cellar ambience that continues all winter long. The Cellar offers a happy hour menu starting at 4:30 p.m. and a full dinner menu at 5:30 p.m.
The upstairs is open on Fridays and Saturdays for those who want to remember what life tasted like during the summer.