Farm to Bank
Calling all foodies, from growers to eaters. On Monday, Nov. 1 from 6 to 8 p.m. at the Grange Hall in West Tisbury there will be a panel discussion geared toward food entrepreneurs. The panelists will include Rebecca Miller of North Tabor Farm, Sarah McKay, manager for Cronig’s Markets, Wenonah Madison and Dan Sauer, both of 7a Farm. In addition, an executive for Whole Foods Market will be on the panel which will be moderated by Ali Berlow, founder of Island Grown Initiative and Edible Vineyard magazine.
The discussion will focus on market opportunities for locally grown food and business planning. Light local foods will be served.
Early Registration is by Friday, Oct. 29 by 5 p.m. The cost is $10. To register, visit mvwomensnetwork.org or drop by Ameriprise Financial in Edgartown or Kiddo’s in Vineyard Haven.