Charter School

Monday, Nov. 19: Turkey or vegetable stew over rotini pasta, baked sugar pumpkin with maple syrup, peaches and milk.

Tuesday, Nov. 20: Tomato vegetable soup, sunflower butter and jelly sandwich, apple crisp and milk.

Wednesday, Nov. 21: Half day — bag lunch with sandwiches (ham and cheese, tuna salad or veggie and cheese), baby carrots with ranch dip or hummus, fresh fruit and milk.

Thursday, Friday: No school.

Edgartown

Monday, Nov. 19: Pizza (cheese or sausage), tossed salad, tomato and cucumber, pineapple and milk.

Tuesday, Nov. 20: Beef taco, buffalo wings, rice, tossed salad, vegetable sticks, gingerbread and milk.

Wednesday, Thursday, Friday: No school.

High School, Chilmark, West Tisbury

Monday, Nov. 19: Lasagna or tuna on a whole wheat roll with green beans, garlic bread and peaches or tuna salad platter or fruit salad plate.

Tuesday, Nov. 20: Over-fried chicken, Italian rollup with mashed potatoes, mixed vegetables and an apple or chef’s salad plate or fruit salad plate.

Wednesday, Thursday, Friday: No school.

Oak Bluffs

Monday, Nov. 19: Turkey and gravy, brown rice, carrots, cranberry sauce, apples and milk.

Tuesday, Nov. 20: Ham and cheese wrap, cucumber and tomato salad, banana and milk.

Wednesday, Thursday, Friday: No school.

Tisbury

Monday, Nov. 19: Pizza, tossed salad, apples, raisins, and milk or juice.

Tuesday, Nov. 20: Homemade turkey soup, whole wheat rolls, celery sticks, sugar cookies and milk or juice.

Wednesday, Thursday, Friday: No school.