Charter School

Monday, Nov. 12: Veterans Day, no school.

Tuesday, Nov. 13: Corn chowder, grilled cheese sandwich, peach crisp and milk.

Wednesday, Nov. 14: Bagels with cream cheese, tuna salad or melted cheese and tomato, Moroccan salad, pineapple and milk.

Thursday, Nov. 15: Pizza (plain cheese, pepperoni or pesto and artichoke, tossed salad, fresh fruit and milk.

Friday, Nov. 16: Baked chicken, black beans, sweet potatoes, brown rice, pears and milk.

Edgartown

Monday, Nov. 12: Veterans Day, no school.

Tuesday, Nov. 13: Vegetable soup, ham and cheese sandwich, beef stew, cornbread, toassed salad, yellow cake and milk.

Wednesday, Nov. 14: Half day, scrambled eggs, plain bagel, oatmeal, breakfast sausage, watermelon, fruit smoothie and milk.

Thursday, Nov. 15: Baked chicken drum stick, baked codfish, rice, tossed salad, tomato and cucumber, ginger bread and milk.

Friday, Nov. 16: Hamburger or hot dog on a bun, tossed salad, carrot sticks, potato sald, tollhouse cookie and milk.

High School, Chilmark, West Tisbury

Monday, Nov. 12: Veterans Day, no school.

Tuesday, Nov. 13: Baked herb chicken or ham and cheese rollup with mashed potatoes, mixed vegetables and an apple, or chef’s salad plate or fruit plate.

Wednesday, Nov. 14: Cheese pizza or bologna and cheese on a whole wheat roll with tossed salad, corn and an M& M cookie or chicken salad plate or fruit plate.

Thursday, Nov. 15: Chicken Parmesan or taco rollup with green beans, rotini with tomato sauce, and an orange or tuna salad plate or fruit plate.

Friday, Nov. 16: Chicken nuggets or Italian rollup with potato puffs, corn and pineapple or Buffalo chicken salad plate or fruit plate.

Oak Bluffs

Monday, Nov. 12: Veterans Day, no school.

Tuesday, Nov. 13: American chop suey, garden salad, pineapple and milk.

Wednesday, Nov. 14: Half day, bag lunch.

Thursday, Nov. 15: Pancakes, sausage, fruit salad and milk.

Friday, Nov. 16: Beef or veggie chili, tortilla chips, salad and milk.

Tisbury

Monday, Nov. 12: Veterans Day, no school.

Tuesday, Nov. 13: Sliced ham, baked beans, cole slaw, fruit cups, and milk or juice.

Wednesday, Nov. 14: Half day, cold cereal, sausage, hard boiled egg, bananas and milk or juice.

Thursday, Nov. 15: Spaghetti and meat sauce, tossed salad, whole wheat rolls, Jell-o and milk or juice.

Friday, Nov. 16: Hot dog on a bun, macaroni salad with veggies, fruit cocktail, and chocolate milk.