Charter School

Monday, Oct. 22: Macaroni casserole with meat or vegetarian, sliced oranges and milk.

Tuesday, Oct. 23: Mexican chicken or vegetable soup, tortilla chips, salsa con Queso, fruit smoothie and milk.

Wednesday, Oct. 24: Sandwiches (ham and cheese, egg salad or veggie burger with cheese), sweet potato fries, pineapple and milk.

Thursday, Oct. 25: Pizza (plain cheese, pepperoni or roasted vegetable), tossed salad, fresh fruit and milk.

Friday, Oct. 26: Shepherd’s pie with meat or vegetarian, fruit salad and milk.

Edgartown

Monday, Oct. 22: Chicken Caesar wrap, tuna salad sandwich, potato chips, tossed salad, carrot sticks, juice bar and milk.

Tuesday, Oct. 23: Spaghetti and meat sauce, vegetable lasagna, garlic bread, tossed salad, sliced peaches and milk.

Wednesday, Oct. 24: Chicken a la king, macaroni and cheese, tossed salad, carrots, apple pie and milk.

Thursday, Oct. 25: French toast sticks, breakfast burrito with salad, breakfast sausage, fresh fruit salad, orange juice and milk.

Friday, Oct. 26: Cook out.

High School, Chilmark, West Tisbury

Monday, Oct. 22: Lasagna or tuna on a whole wheat roll with green peas, garlic bread and peaches or tuna salad plate or fruit plate.

Tuesday, Oct. 23: Oven fried chicken or Italian rollup with mashed potatoes, mixed vegetables, and an apple, or chef’s salad plate or fruit plate.

Wednesday, Oct. 24: Pepperoni pizza or turkey and cheese on a whole wheat roll with tossed salad, corn and an M& M cookie, or chicken salad plate or fruit plate.

Thursday, Oct. 25: Chicken fajita or hot dog on a whole wheat roll with green beans, Spanish rice and an orange or Caesar salad plate or fruit plate.

Friday, Oct. 26: Chicken burger on a whole wheat roll or ham and cheese on a croissant, carrots, pretzels and sliced peaches.

Oak Bluffs

Monday, Oct. 22: Chef’s salad, multigrain roll, baked apple and milk.

Tuesday, Oct. 23: Chinese chicken, brown rice, pineapple and milk.

Wednesday, Oct. 24: Pizza (cheese or whole wheat veggie), salad, fresh fruit and milk.

Thursday, Oct. 25: Shepherd’s pie, veggie sticks, sliced apple and milk.

Friday, Oct. 26: Turkey and cheese wrap, garden salad, oranges, oatmeal cookie and milk.

Tisbury

Monday, Oct. 22: Pizza (pepperoni or cheese) tossed salad, peaches and milk.

Tuesday, Oct. 23: Turkey and cheese sandwiches, chips, pickles, lettuce, tomatoes, peanut butter cookies and milk.

Wednesday, Oct. 24: Hamburg and gravy over mashed potatoes, mixed vegetables, rolls, apple crisp, milk and juice.

Thursday, Oct. 25: Chicken pot pie, mashed potatoes, cranberry sauce, fresh fruit and milk.

Friday, Oct. 26: Hot dog on a bun, pretzels, carrot sticks, sliced oranges and chocolate milk.