Preparing the sopa,
Chefs Dylan Estrella and Brian Patrick Hall prepared their first sopa for the festival. Mark Alan Lovewell
  • Preparing the sopa,
  • Auctioneer Mike Delis
  • Dough Boys
  • The Raw Shellfish Bar
  • Sunday Parade is delayed by rain.
  • Crowning of Queen Isabella
  • Selectmen participated in parade.
  • March back from the cemetery
  • Dancing in the street.
  • Plenty of traditional music

Monday, July 22, 2013

For some, the Feast of the Holy Ghost is a poignant reminder of Azorean Portuguese history, and a chance for to celebrate multiple generations of Islanders who have shared in that heritage of preparing food for the feast. For others, it is a spiritual event, one that honors 13th century Portuguese Queen Isabella, who legend has it offered up her crown as thanks for the Holy Ghost saving the famine-ravished poor. And still for others, the event is primarily a fundraiser, an opportunity to raise money for the Holy Ghost Associations’ many causes while enjoying music and food. 

Read more about the festivities in the article With Crown, Food and Parade, Feast of Holy Ghost Celebrates Community Coming Together

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