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Sheila Bracy, Executive Director of Women Empowered, stumbled on a unique idea for her March 8 fundraiser. “Zephrus is offering a...

Making Time With Your Crockpot By Cynthia Cowan> It’s tough to turn out a slow-cooked meal if you work full-time. Lunch breaks...

sandwich

The Appetite Stimulus Plan If you’re in London and Paris, you can find on the Internet maps to “recession restaurants” — because as...

Slow Food at Détente Slow Food Martha’s Vineyard is collaborating with Détente Restaurant in Edgartown. Once a month,Détente will host a...

A new culinary series begins this weekend with Elizabeth Germain’s workshop Work. Play. Eat. at Hob Knob in Edgartown. This is the first...

Guest chef Robert Lionette is helping the Martha’s Vineyard Public Charter School to continue its tradition of organizing five-course...

pumpkin

In many ways, autumn is the same as it ever was: the result of our Island, our region — this hemisphere — turning slowly away from the sun...

Holiday Angst Alleviated By CYNTHIA COWAN If you are prone to anxiety, ‘tis the season for a full-blown attack, with Thanksgiving...

Apple Pie for Charity Zephrus Zeafood and Grill has created a sweet new way for Vineyarders to think of each other and to donate to the...

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