Festival Celebrates All Things Local

On Saturday, Oct. 5, the Living Local Harvest Festival kicks into full swing with day-long events at the Agricultural Hall in West Tisbury. The festival is from 10 a.m. to 3 p.m. and then from 6 to 10 p.m. is the community potluck with a dance afterwards featuring music by the Flying Elbows.

Raffling a Creative Home for Chickens

A silo chicken coop designed by Hutkers Architects is currently on display at the SBS Grain Store in Vineyard Haven. The coop is a two-story structure built with found and recycled materials, a grass rooftop, a laying box with privacy for hens, and other features.

Living Local Harvest Festival Celebrates Old and New

This year’s Living Local Harvest Festival is next Saturday Sept. 29 from 10 a.m. to 3 p.m. at the Agricultural Hall in West Tisbury. The event is an all-things-sustainable gathering where those with boots in the soil and fingers on the green pulse, be it energy or otherwise, showcase not only their wares but their wherewithal.

Take a local wild food adventure, learn how to fillet a fish or create the perfect compost mix, enjoy food from Island farms, carve pumpkins, ride ponies and cows or take part in a bit of cow chip bingo. In other words, the possibilities are endless.

Living Local Harvest Festival Saturday Events

Living Local Harvest Festival Saturday Events

Panel Forums

9 to 9:45 a.m. Waste, Recycling and Composting:

Cleaning Up Our Act

10 to 10:45 a.m. Home Energy Options: What’s Right for You?

11 to 11:45 a.m. Thinking Big About Island Energy:

What’s Right for Us?

12 to 12:45 p.m. Increasing Island Food Production:

Connecting Farmers to Land

1 to 1:45 p.m. Island Fisheries:

Hundreds Turn Out for Harvest Festival

It was the Vineyard’s wettest weekend with gutters overflowing, but the Martha’s Vineyard Agricultural Hall in West Tisbury was overflowing with people for Saturday’s Living Local Harvest Festival.

The two-day event began on Friday night with a panel discussion at the Chilmark Community Center and continued all day on Saturday with workshops, demonstrations and plenty of home-grown food as well as food for thought.

There was an exhibit on Island wool, bottles of Island-made honey and bags of Island-grown produce.

Vineyard’s Past, Present and Future Meet at Living Local Harvest Festival

The rain gods doused the Island with heavy showers Saturday morning, perhaps in a nod to the themes of growth and sustainability represented at the Vineyard’s third annual Living Local Harvest Festival. The mud crept under the three activity tents that stood over the soggy fields surrounding the Agricultural Hall, but that did not stop Islanders from coming in droves.

Island Meat Producers Call For Vineyard Slaughterhouse

The future for living local is moving beyond eating Island-grown vegetables and fruits. Vineyarders are already eating Island-raised poultry on an increasingly large scale, and a growing group of farmers would like to see that expanded to include local beef, pork, lamb and venison.

In a special forum at the Living Local Harvest Festival on Saturday at the Agricultural Hall in West Tisbury, three farmers and a local chef spoke about their hope for a slaughterhouse on the Vineyard, despite a daunting array of government restrictions.

Vineyard Values Safe in Youthful Hands

The third annual Martha’s Vineyard Living Local and Harvest Festival just ended. For the second year, it began with a Friday night forum. This one was a panel discussion with the next generation of Island leaders.

It was about young people and their relationship with the Island and its future.

Having just turned 60, I am acutely aware of the role of young people (in their 20s and 30s) in both my work and civic life. At work they are a constant theme and a growing force.

Living it Up, Locally, at Third Annual Harvest Festival

Care about the Island’s future? Next weekend there will be a fun way to help shape it: the Island’s third annual Living Local Harvest Festival.

Eat, Learn, Love: Harvest Festival Makes Living Local a Tasty Day Out

The chrysanthemums are out, Morning Glory Farm is a sea of orange with pumpkins on display, and there’s a little extra crunch under your feet as the first fall leaves begin to drift downwards. Juicy apples, hot cider and roasted butternut squash fill Vineyard kitchens, and the students at Island schools are busy harvesting corn for popping and potatoes for soup. Fall is in the air.

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