Farmers share their experiences at a Slow Food farmers brunch on Sunday, Feb. 9 from 10 a.m. to 1 p.m. at the Chilmark Community Center.

The sold-out event sponsored by WMVY raised $34,000 for the Red Stocking Fund this year. People sampled chilis and danced to the music of the...

The 28th Annual Big Chili Contest, a major fundraiser for both the Red Stocking Fund and the Portuguese-American Club, begins at 11 a.m. on Saturday...

Beans, ham, corn bread and desserts are on the menu on Wednesday, Jan. 22, at a special community dinner at the Edgartown School.

Josh Aronie, chef at Cafe Moxie in Vineyard Haven and formerly of the Menemsha Cafe, has been approved to operate an off-season food truck in the...

Slow Food Martha’s Vineyard and the Martha’s Vineyard Family Center are serving up a presentation on how to avoid genetically engineered foods on...

A Vineyard tradition during the darkest and coldest months of the year, churches from around the Island take turns providing community suppers at...

With the temperature in the low 30s and a wintry mix blowing in off the East River, it was a morning fit for neither man nor beast. And yet a calm...

Up-Island heads downtown next week as chef and farmer Chris Fischer opens a popup restaurant in New York city. Mr. Fischer, the chef at the Beach...

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