New Edgartown Restaurant Cooks Up a Touch of Class

Just as many dining options across the Island are beginning to close up shop for the season, a new restaurant in the former David Ryan’s space on North Water street opened last month with every intention of serving the year-round population.

The goals for new Edgartown restaurant Eleven North are simple: keep it local, keep it fun and keep it open year-round.

With a “casual downstairs” and “a little more chic with more New York city and Miami” upstairs, the restaurant hopes to please a broad spectrum of patrons for both lunch and dinner.

Deli’s Dinner Plan Depends on Result Of Home Port Vote

Michael Lieberman has taken over ownership of the Mememsha deli on Basin Road at an interesting — not to say daunting — time.

With fuel prices spiking, the number of boats moored at the harbor town were down in the preseason months and food costs were up. Mr. Lieberman has found himself swallowing some of the costs since buying the place in February.

Tempting Deals Are Temporary, Allowing No Excuse to Eat In

Eating a cheap meal out on the Vineyard can be a challenge, but with the second annual restaurant week scheduled to start on Saturday, Islanders and visitors alike will have the chance to dine out and still hang on to most of their weekly paycheck.

A long list of restaurants that includes the Sweet Life Café in Oak Bluffs, Chesca’s in Edgartown, Lambert’s Cove Inn in West Tisbury, Zephrus in Vineyard Haven and many more will be serving prix-fixe lunches and dinners from June 20 to June 24.

Giordano’s Celebrates 80 Years in Business

By MARK ALAN LOVEWELL

A wide circle of friends showed up Tuesday night for an 80th summer celebration at Giordano’s Restaurant in Oak Bluffs. The anniversary party brought out more than 100 well-wishers over the course of the evening.

Grazing Into the Sunset: Juice to Jerk Tasting Guide to Island’s Newest Eateries

For spring taste buds craving something new, there are a slew of options across the Vineyard. Jerk chicken from a food truck near the airport, artisanal cheese and smoked meats in Edgartown and healthy smoothies in Vineyard Haven are just a few of the choices that weren’t here last summer.

Irie Bites, a food truck operated by Melody Cunningham and Peter Simon, will be parked at every Nectar’s show this summer, so concert-goers can cap off their night with savory Jamaican jerk chicken.

Pages