mussel gathering

Mussels don’t taste like duck, but the difference between the flavor of farmed mussels and wild ones is like the difference between a...

The Island Grown Initiative will hold the second annual local foods dinner on Monday, Oct. 27 at 6 p.m. in the Martha’s Vineyard Regional...

Meet and Eat Slow Food Martha’s Vineyard holds its monthly local food potluck and informational meeting on Thursday, Oct. 23 at the...

cocktail

Bartending. The job used to be simple — pour a glass of wine, shake up the occasional martini, pop off a beer cap and call it a night. Not so any...

Jessica Harris

“Putting together a dinner party is easier than people think,” explains Jessica Harris, foodie, author and professor, whose multiple...

This Columbus Day weekend is bound to be a sweet one as the Art of Chocolate Festival celebrates its fifth year at Featherstone Center for...

Cleaning up Bunch of Grapes

Paul Currier, owner of the Café Moxie building destroyed when a fire broke out there on the Fourth of July, plans to apply today for a permit...

Carol

Carol McManus, the owner of Espresso Love Café in Edgartown, wants you to eat more at home .

Michael Pollan

Michael Pollan knows the rules of the potluck. Although he is the featured speaker at tonight’s Slow Food Martha’s Vineyard potluck...

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