Max Eagan has been appointed executive chef at the restaurant at Lambert’s Cove Inn, with a new menu and a newly decorated dining room...

A historic change is in the works for West Tisbury if voters approve the sale of beer and wine at town restaurants and inns at the annual...

Hello Farmer From Farmer to Table all in the same room, that’s the idea behind the farmer potluck on Thursday, April 7 at the...

chefs

What to have for lunch — grilled hamburgers or cafeteria food? It was an easy choice for the culinary arts students at the Martha’s...

seasoning

Never Too Many Cooks in the Kitchen The Martha’s Vineyard High School culinary arts program is a great training ground for future chefs...

Mangia, Mangia A slice of Italy, in particular its food, will be touching down on the Island next week on Saturday, Feb. 26 at 5 p.m...

It’s a good news, oh darn kind of announcement. Island guy Nemo Bolin was recently nominated by Food and Wine Magazine for best new chef...

Eat Dinner, Watch Dessert Before you head to the sweet shop, how about a trip to France. This Friday, Feb. 18, before the evening...

Eating Well, Doing Good ’Tis better to give than to devour. Even better to give while feasting. That’s right, the shark is...

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