Slow Food Martha’s Vineyard hosts a potluck beginning at 5 p.m. at the Chilmark Community Center on Sunday, Dec. 8.

Island Grown Schools and the Martha’s Vineyard Regional High School’s culinary arts program are coming together again to offer an evening of dining...

Pig lovers unite, it is time for the second year of Swine and Dine celebration on the Vineyard.

The bountiful harvest continues at Whippoorwill Farm in West Tisbury. On Saturday, Nov. 9, for $25, you can get an overflowing paper bag filled with...

Chef Jan Buhrman from the Kitchen Porch in Edgartown offers a culinary experience: Healthy Meals in 30 Minutes on Tuesday, Oct. 29 from 5:30 to 8:30...

This fall begins the second year of Island Grown Harvest of the Month, a program of Island Grown Schools that highlights a different locally...

In case you happened to miss the farmers’ market and are still craving fresh and local food, Whippoorwill Farm is offering a special sale on the...

In celebration of the return of Katama Bay oysters, Slow Food Martha’s Vineyard and Martha’s Vineyard shellfishermen are collaborating to bring a...

Scallops and goose, chickory and cranberry — all on the menu and all foraged at the fourth annual Local Wild Food Challenge, held Monday at the Rod...

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