Pastry chef Kate Rickard will conduct a free bread making workshop at the Chilmark Public Library on Wednesday, Feb. 27, at 5:30 p.m....

Jessica Cummens

It was not the slamming of lockers or the shouts of students that filled the hallways of the Martha’s Vineyard Regional High School Monday...

High School Dinner The Island Grown Initiative, together with chef Dan Sauer from the Outermost Inn, is working with Martha’s Vineyard...

mariachi

Plenty of mild chili, cold beer and warm fun went into the 22nd annual WMVY Chili Contest last Saturday. The fundraiser raised approximately...

Island Grown Gourmets The Island Grown Initiative brings together the culinary arts students from Martha’s Vineyard Regional High School...

The Big Chili Contest If you’ve been bragging about your secret family recipe, and know you have the chili the world has been waiting for,...

By LINDA BLACK The egg, despite its bad rap for cholesterol, is a symbol of wholeness. It also is one of only a few so-called “complete”...

Charlie Cameron

Vineyard home cook Charlie Cameron enjoys a laissez-faire approach to cooking. He grew up with parents who went to France on their honeymoon...

A Pie Crust With Spirit By CYNTHIA COWAN With Thanksgiving over, pie crust pressure is off. Whew. Now is the time to tweak, experiment,...

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