Concerned the Vineyard will be locked out of participation in a restored federal fishery, a small group of Island commercial fishermen went...
Dick Hathaway, scalloper
Three years ago, the Nantucket bay scallop harvest suddenly more than doubled in size, from around 15,000 bushels to more than 32,000. It was...
The next time you sit down to a steaming bowl of clam chowder, consider this: your meal may be older then you are. Much, much older....
For the second week in a row, Chilmark selectmen on Tuesday addressed the continuing struggles of commercial fishermen on the Menemsha...
boats
The Menemsha harborfront, long defined by a history of providing open dock space for working draggers and lobstermen, must be protected, a...
Chris Morris Ed Jerome
An eye-popping derby to be sure but no eyes popped wider than junior angler Chris Morris’s when his key sprung open the padlock that awarded...
Sue Ryan
Chef Chris Schlesinger of the East Coast Grill & Raw Bar in Cambridge is a self-described purist. His menus feature fish caught in local...
As the Chilmark shellfish department wraps up its first summer, efforts at spearheading restoration projects have been successful. Selectman...
The bluefish are in. For at least one fisherman, the arrival was like an old-fashioned Wasque bluefish blitz. On Monday, Ed Amaral drove to...

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